Red Beans and Rice with Andouille Sausage, Grilled Chicken & Andouille Sausage Gumbo Cup, Grilled Chicken & Andouille Sausage Gumbo Bowl. Farm raised catfish filet, blackened or fried to a golden brown, served with tartar on the side. Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce. Unlike the others, this isnt pasteurized either. Served with cajun creme corn. Buzzard Billy's. 348. Served with drawn butter and cocktail sauce. Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before. Served on a bakery fresh roll. Andouille sausage, chicken, and ham saute'ed in Creole herbs and spices then blended with fettuccine noodles and our creamy Alfredeaux sauce. Have you ever asked yourself, "How much weight can I lose in a month?" Shaved andouille sausage grilled with onions and bell peppers, with cajun aioli and melted jalapeno muenster. Topped with lettuce, tomato, onion, and pickles. Don't fix it if it ain't broke. Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Truly unique. Blackened Catfish, E/gator Fingers, Banana Foster's French Toast Platter, Bananas Foster, Rasta Pasta, Alligator Grand Chenier, The Cajun Combo, Voodoo Tuna, Fried Alligator Dinner, Kid's Fried Gator, Chicken Tchoupitoulas, Crawfish Etouffee, Jamaican Jerk Chicken Salad, Dave F. said: It wasn't my idea to go to Outback (I usually avoid chains, especially, Jared P. said: We went here tonight as a birthday dinner for my daughter. Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. A culinary adventure through Bayou country! A mildly spiced tomato stew with a tender tilapia filet, poached in the rich stew. A large breast fillet seasoned and seared to perfection and topped with swiss cheese. Four large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Join for free! Gold Medal Winner at The World Beer Championships. Served on toasted jalapeno bread with grilled onions, swiss cheese and remoulade. Crawfish tails sauteed in garlic and spices in a creamy cajun brown sauce and ladled over a juicy blackened chicken breast. Dark and rich, yet easy to drink. Served with ranch dressing. Served with Maque Choux. Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. Fresh Fried Tortilla strips layered with Ribeye steak, Monterey Jack cheese sauce, Black beans, SW Corn, and topped with Melted Cheddar Jack cheese and fresh Pico De Gallo. Fat. Dressed with Creole honey mustard aioli. Items preceeded by (*) can be cooked to temperature. Grilled and served on a fresh roll. Pfalz Riesling - Cupcake Vineyards, California. All sandwiches served on a gluten free bun, topped with lettuce, tomato, pickle and onion and come with your choice of coleslaw, rice, or a side salad. Call us at 608-796-2277 to place your order or order here on-line. Fresh half pound beef patty seasoned with caribbean spices, topped with jalapeno muenster cheese and grilled onions. Served with tartar sauce. A culinary adventure through Bayou Country. No searching for the chicken in this one. Classic fried curd with Muenster cheese. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Three chicken tenders drizzled with jalapeno ranch, topped with jalapeno muenster, cheddar cheese, jalapeno bacon and tomato, all on a toasted jalapeno bread. Our secret jalapeno lime sauce with one of a kind flavor. Penne noodles tossed in a creamy house-made cheese sauce. Vienna Lager, Turtle Stack Brewery, La Crosse, Wisconsin, Light Amber Lager with Smooth, Bready & Slightly Toasty Malt Character. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheeses. A great spicy dish for pasta lovers. IBU = 13, Crop Circle Wheat, Great Dane Brewing, Madison, Wisconsin, Crop Circle Wheat is a traditional Hefewiezen that perfectly blends flavors of banana, citrus and clove. Served with Applesauce. Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. Add Grilled Chicken, Blackened Chicken Fried Chicken Tenders, Andouille sausage or bacon $4 more. Farm-raised alligator strips, sauted with mushrooms and green onions in a mildly spicy Cajun cream sauce. It moved to its current location along the I-35 frontage road in 2008. Buzzard Billy's Seafood Eggplant Pirogue eggplant, peeled and hollowed out C oat with seasoned flour Dip in buttermilk Coat with breadcrumbs Fry for 2 min. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Topped with Cheddar cheese, bacon and BBQ sauce and served on a fresh roll. IBUs: 8, Moon Man No Coast Pale Ale, New Glarus Brewing Company, New Glarus, Wisconsin. Perfectly balanced. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. Half an eggplant, hollowed out like a cajun canoe known as a pee-row, hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a cajun au gratin sauce. This is a great way to do chicken. Serving the Best of Authentic New Orleans & American Cuisine. This newly popular New Orleans po'boy has made its way up north! 36g. 2023 GrubHub, Inc. All rights reserved. The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Shell pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack topped with beef brisket ends tossed in BBQ sauce. Contact the restaurant for current pricing. Loads of mushrooms sauted in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. Choice of one dipping sauce complimentary. Chicken Creole. A Texas specialty. Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own mean green jalapeno lime sauce. Served with cocktail sauce, horseradish and lemons. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. We've been voted the best seafood in town. Whole kernel corn sauteed with onion and peppers in cream. Slightly cloudy and made with imported German yeast, Crop Circle delivers familiar aromas and flavors of classic Hefewiezen beers. Upgrade your cheese to jalapeno muenster or habanero cheddar for only $0.85. Served with rice, Cajun Creme Corn, Ranch dressing and cocktail sauce. Using the French word for "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery, and bell peppers. Eight large gulf shrimp, peeled, skewered and blackened. Served with salsa and sour cream. Monterey Jack and Cheddar cheeses in a flour tortilla. Enjoyable service is something visitors like here. Eight large butterflied shrimp, deep fried to a golden brown and served with cocktail sauce. We just wanted soup and, At Dickey's, all our signature meats are smoked overnight, every night at our BBQ, Cartman B. said: This was amazing. Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. Alligator tail strips hand breaded and fried to a golden brown. Add a link of Andouille sausage for $4 extra. (7% ABV 25 IBUs). Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Explore restaurants near you to find what you love. Glassdoor has salaries, wages, tips, bonuses, and hourly pay based upon employee reports and estimates. Can't decide between shrimp and oysters? Topped with slices of juicy chicken breast perfectly blackened. DISCLAIMER: Information shown may not reflect recent changes. Alligator tail meat hand breaded and fried. Classic alligator meat sliced thin, hand breaded in spicy cornmeal and fried, topped with lettuce, tomato, onion, and pickles. Spicy grilled cajun andouille sausage topped with melted swiss cheese. Buzzard Billy's. August 7 at 6:30 AM. Four large gulf shrimp, peeled, skewered, and blackened. The biggest baddest burger in the Bayou! A taste as sinful as the celebration it's named for. Served with fries, coleslaw, and grilled bread. (Grilled chicken can be substituted at no additional charge). Two farm-raised fillets coated with a cornmeal breading and fried. Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. 4.3. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly grilled shrimp. Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon has a bright orange color and is citrusy, smooth and refreshing. Menu | Buzzard Billy's Restaurant | Des Moines, IA Buzzard Billy's Menu Our menu is available below or as a PDF file for download. Shrimp sauted in a white wine butter sauce with our special New Orleans spice blend. Gluten free penne noodles tossed with Seasoned broccoli, carrots, green beans, and red & yellow peppers tossed with our Alfredeaux and topped with Asiago cheese. Buzzard Billy's (402) 475 - 8822 (402) 475 - 8823 Print Menu 247 N 8th Street Lincoln, NE 68508 Restaurant's Website Takeout Sit-down Tables Table Service Bar Drive Thru Delivery Orders via Fax Online Ordering Monday: 11:00 am - 9:00 pm Tuesday: 11:00 am - 9:00 pm Wednesday: 11:00 am - 9:00 pm Thursday: 11:00 am - 10:00 pm Served with rice and vegetables. A 1/2 lb. One catfish fillet, one tilapia fillet, and four large shrimp. It doesn't get any more Cajun than this. Our NEW gluten free menu is also available as a PDF file for download. Recommended with our creamy Caribbean dressing. A tender chicken breast grilled or fried tossed on our house bourbon sauce and topped with Jalepeno bacon and melted Jalepeno Muenster cheese. A taste as sinful as the celebration it's named for. BUZZARD BILLY'S GALLERY Photos Click on the thumbnail below to view a larger version of the photo. Serving Size: 1 cup cooked. A taste of Canada in the Bayou! A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. Served over rice. This is the beer that started it all. You must be logged in. Served with brandy cream sauce; topped with whipped cream and cinnamon. A house dry rub of fiery Cajun spices and brown sugar served with lemon. 4.4. Served with veggies and fresh baked rolls. Cubes of jalapeno pepper-jack cheese hand-breaded and deep-fried to golden brown. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details tracybO5009GX 2 Reviewed February 12, 2022 Repeat Customer Have been there many times! Get your order delivered or pick it up. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). Finished with melted Mozzarella and Parmesan cheeses. 9.0 ABV., 90 IBU. Served with corn tortilla chips. Sub Jerk Chicken, Mean Green Chicken or Andouille Sausage. Captain Morgan & Triple Sec blended with orange juice concentrate, grenadine, lime juice, pineapple juice and Sprite. Served around a mound of rice with fresh baked rolls. 5.0% ABV. A blend of black beans, assorted peppers, and brown rice make up this patty. Starlite Lounge opens at 4 pm Tuesday - Saturday. Served with rice and vegetables. A great sampling from bayou country. How does this food fit into your daily goals? Served with ranch dressing. A magnificent blend of shrimp, crawfish andouille sausage and veggies in a highly seasoned roux based broth with rice. Easy. Our Hours Monday thru Thursday 11am-10pm Friday 11am-11pm Saturday 8am-11pm Sunday 8am-10pm Breakfast runs 8-12pm Sat and Sun Not your moms hamburger helper! Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and topped with Beyond Hot Italian Link Sausage. Served with tartar sauce. patty with American cheese and pickles. Our version of this classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. Farm raised gulf coast oysters from galveston bay. Served on a fresh roll with lettuce, tomato, onion, and pickle. Pro-Cuts Hours. Served with french fries, homemade hushpuppies and cole slaw. THE classic Louisiana dish. A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. Our Riesling is a zesty, fruit-forward wine from vineyards in Germanys celebrated Pfalz region. Daily Goals How does this food fit into your daily goals? Crawfish tails sauteed with garlic, celery, onions and cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice. A tender and juicy Ribeye blackened and cooked to the temperature of your liking. BBQ meets the Bayou! A large filet of Lake Erie Walleye blackened to perfection. One of the best fish for blackening. Served around a mound of rice. A poboy is a hoagie-style sandwich that originated in New Orleans in the early 1900's to alleviate the hunger of striking streetcar workers. Served with country gravy. Big juicy chicken breast fillet, marinated using our own sweet and tangy recipe. Served in a salt-rimmed margarita glass. Served around a mound of rice. Served with our house Mexi sauce. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. 2023 Buzzard Billy's & The Starlite Lounge. Served with ranch dressing. A Texas specialty. Extra dressings Large .49: Small .30. Served with lettuce, tomato, onions, and pickles and a side of mayo. Served with dirty rice, vegetables and horseradish cream sauce. Enough to satisfy the heartiest appetite. Large gulf shrimp, peeled, skewered and blackened. Romaine lettuce tossed with a premium caesar dressing, then sprinkled with a shredded parmesan cheese, diced tomatoes and lightly seasoned grilled shrimp. Buffalo Chili Cup 5.99 Bowl 6.99 Healthy, low-fat and full of flavor! Shiner Bock, Spoetzl Brewery, Shiner, Texas, Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy. Your choice of one: Strawberry, Raspberry, Peach or Mango. Two farm-raised fillets. Gamestop Hours. The palate showcases a good tension of excellent acidity, a mouth-watering feeling, and a persistent aftertaste that calls undoubtedly for another glass. Juicy, diced marinated chicken breast, onions, bell peppers, mushrooms and swiss cheese on a french loaf. 44%. Wisconsin-American Pale Ale. Buzzard Billy's menu has been digitised by Sirved. Served with a side of ranch dressing. Add Grilled or Blackened Chicken $13.49 Red Beans and Rice with Andouille Sausage. You'll notice the jazzed-up twist in our creations that use only the finest and freshest ingredients. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. Blackened Specialties served with rice and vegetables. Fried crawfish, Fried Alligator Tail & Fried Oysters served with a quartet of sauces: Creole Honey Mustard, cocktail sauce, Remoulade and Tartar. Learn more about offering online ordering to your diners. Check with this restaurant for current pricing and menu information. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing. Advertisement. Small side salad with spring mix, cheese, tomatoes, cucumbers and onion. Served around a mound of rice with French bread. Gulf shrimp hand-battered and deep fried. Served with lettuce, tomato, and pickle. Po'boys are served with a choice of French fries, hushpuppies, cole slaw, rice or cottage cheese. Ten ounces boneless 12.49. Served with fresh baked rolls. IBU 13, Stella Artois, Stella Artois Brewery, Belgium, Enjoy the European way with the #1 best-selling Belgian beer in the world. The Original Brazos Landing opened its doors for business over five decades ago. One large breast fillet. Blood Orange Wheat, Pearl Street Brewery, La Crosse, Wisconsin, Cave Ale Amber Ale, Potosi Brewing Company, Potosi, Wisconsin, Caves carved in the hills of Potosi were once used to age and store beer. Fried crawfish tails, fried alligator tail, a fried catfish filet, served with a trio of sauces: Creole honey mustard, remoulade, and tarter or cocktail. Substitute sweet potato fries for $0.75. Substitute shrimp if you like. A buzzard billy's south texas special. Fresh bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper jack cheese. Served with rice and hushpuppies. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. Sundays are for cheat days! Served with dirty rice and mixed vegetbles. Finished with a Bearnaise sauce. All served with fries, hushpuppies, and cole slaw. Served with homemade hushpuppies. Top your catfish, shrimp, or gator po'boy with American, Swiss, cheddar, smoked cheddar, pepperjack, smoked gouda, or Monterey jack cheese for .50. Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeo Muenster cheese on a jalapeno bun. Fresh Wisconsin cheese curds, hand battered and fried. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. Served with Ranch or Jalapeno Ranch. New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. Topped with lettuce, tomato, and pickles. Two farm raised fillets. The best beer cheese soup you will ever taste! Two farm-raised fillets rolled in a southern style breading and fried to a golden brown. 4.8 ABV. All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. A 1/3 lb. This is our own seafood version of the classic dish, combining sauted shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Add a skewer of blackened shrimp for 8.99. A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun. Choose any three to complete this dinner! Served with salsa. Served on toasted garlic Parmesan crusted sour dough roll. A juicy blackened chicken breast topped with a sauted mushrooms, melted smoked gouda cheese and fried onion straws. Farm raised louisiana gator battered and fried, served with a spicy creole honey mustard dipping sauce. Served with homemade remoulade sauce. A great way to prepare chicken. Served blended in a sugar rimmed margarita glass. Large gulf shrimp sauteed in a white wine butter sauce using chef geoffrey michaels' own seasoning. Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. ABV = 6.5% Have you ever asked yourself, "How much weight can I lose in a month?" Please tell us by clicking here if you know that any of the information shown is incorrect. Served with salsa and sour cream. Carbs. A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. You'll notice the jazzed-up twist in our creations. Served with French fries, hushpuppies, coleslaw, and tartar sauce. Served with tortilla chips. Spiced turkey breast, bacon and swiss cheese with spicy cajun aioli on grilled texas toast. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Served with Cajun creme corn and bread. Your choice of blended, or on the rocks. Served with your choice of dressing. A very mild taste sure to please all palates. Advertisement. Served with a side of mayo. Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Strips of catfish breaded and fried using our signature recipe! Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket. Our soon to be famous gumbo using chicken breast meat and a spicy cajun sausage. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Topped off with a New Orleans Bearnaise Sauce. $11.99 Boneless, $14.99 Bone In. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served with tortilla chips. Served with house-made Dijon dill sauce.