Mix the xanthan gum with the glycerin to form a thick paste. Even in concentrations of less than one percent, xanthan gum has the ability to increase the thickness of liquids and improve texture greatly. The gum forms a clear thickener which can be used in products without adding colour. Xanthan gum is amazing for baking and thickening sauces, soups and gravy; I really don't think it would fry well. The ratio of this combination has been optimized for a perfect balance between performance and texture. So while the ingredient in and of itself is fairly inert and well-tolerated as it pertains to skincarei.e., it won't irritatesomeone might have an actual allergy to it, King says. 2016. This is due to both the lack of benefits it provides and the effectiveness at thickening. Gum Arabic vs. Xanthan Gum vs. Guar Gum. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Use-Xanthan-Gum-Step-1.jpg\/v4-460px-Use-Xanthan-Gum-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Use-Xanthan-Gum-Step-1.jpg\/aid10345777-v4-728px-Use-Xanthan-Gum-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"