You dont have to use a double boiler for this recipe. Thin with more milk if sauce is too thick. Made this recipe 2x in one week for my hungry fellas. Heat over low heat. A Nutrition Guide. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"The Chunky Chef","url":"https://www.thechunkychef.com","description":"Comforting Family Recipes","atomUrl":"https://www.thechunkychef.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":6735,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2019-02-18T20:30:16-05:00","modified":"2021-02-09T21:07:02-05:00","title":"Queso-Smothered Beef Chimichangas","pageType":"post","postType":"post","featured_image":"https://www.thechunkychef.com/wp-content/uploads/2016/03/Queso-Smothered-Beef-Chimichangas-feat.jpg","author":"The Chunky Chef","categories":[{"@id":14218,"slug":"beef-comfort-food","name":"Beef","parents":[{"@type":"CategoryParent","@id":2704,"slug":"comfort-food","name":"Comfort Food"}]},{"@id":456,"slug":"beef","name":"Beef","parents":[{"@type":"CategoryParent","@id":654,"slug":"main-dishes","name":"Main Dishes"}]},{"@id":857,"slug":"cinco-de-mayo","name":"Cinco de Mayo","parents":[{"@type":"CategoryParent","@id":824,"slug":"holidays-and-events","name":"Holidays and Events"}]},{"@id":2704,"slug":"comfort-food","name":"Comfort Food","parents":[]},{"@id":654,"slug":"main-dishes","name":"Main Dishes","parents":[]},{"@id":665,"slug":"mexican","name":"Mexican","parents":[{"@type":"CategoryParent","@id":662,"slug":"cuisines","name":"Cuisines"}]},{"@id":58,"slug":"recipes","name":"Recipes","parents":[]}],"tags":["#chimichanga","#queso","Beef","Mexican"],"taxonomies":[]}]} When you dont have cornstarch or flour on hand, egg yolk is an excellent substitute. It is often used as a topping for tacos, burritos, enchiladas, and other Mexican dishes. They're usually served topped with salsa, sour cream, or guacamole, and a side of Mexican rice. When the foaming subsides, add the flour, and whisk, until the butter is fully absorbed into the flour, about 2 3 minutes. Taste and adjust seasonings, if needed. Served with Pico, sour cream, and cilantro-lime aioli I had on hand. Your email address will not be published.
I havent tried it yet, but I would use 2 teaspoons of corn starch with 2 teaspoon of cold water, mix and add it to the sauce and see if you want to add more to thicken the sauce. Serve immediately with chips, tortillas, and your favorite mexican dish. You can make a spicy and smooth cheese dip by combining a small amount of Mozzarella, pepper jack, or Monterey jack. Miracle Whip . Fold opposite sides over filling and roll up like a burrito. Let us know how this recipe compares. Stir until cheeses are completely melted, then stir in jalapenos, cumin, nutmeg, red pepper flakes, salt and pepper. Asadero Cheese is an excellent melting cheese with a creamy-smooth, velvety texture. Remove the skillet from heat. Enjoy! Save my name, email, and website in this browser for the next time I comment. If not, my tip would be to let the cheeses sit at room temperature a bit before adding them to the half and half, which will help them incorporate smoothly. A good white sauce, also known as bchamel sauce, is a must in many recipes, whether its creamy casseroles or savory gratins. My mom shared this recipe with me and my husband and I just love it. You can also serve cowboy beans, Tex-Mex pasta salad, nachos, and green chile cheese cornbread. Save my name, email, and website in this browser for the next time I comment. Repeat with remaining tortillas. Add the onion and cook until translucent, about 3-4 minutes. Reduce the heat to medium and cook the vegetables until they are hot and have softened a little but still have a little bite (al dente). Quick & Easy: How To Freeze Broccoli With Cheese Sauce For A Nutritious Meal! Bring large saucepan filled half way with water to a boil, add chicken breast and cook on medium heat until it is cooked thru and chicken is no longer pink inside. This is one of the dishes I always order when we go out. All content & images are copyright protected. Dont you just love meals like that where you can stretch it out and get more than one dinner out of them? Slowly whisk in a small amount of Chicken Broth, whisk until there are no lumps then whisk in the rest of the Homemade Chicken Broth. Even was out of a few things and it was great. Bring it to a boil. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy